Our Menus
From our fresh cream cakes to café favourites, explore our full range of menus for our homemade products; whether you’re dining in, taking away, or planning something special.
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Father's Day Menu
Our speciality products available to order for Father’s Day on Saturday 20th June. Pictured is our popular Grazing Box.
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Delivery Menu
Here’s our delivery menu with a wide range of hot & cold sandwiches, all day breakfast options & lunchtime meals
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Fresh Bread
All baked daily at Village Manor Bakery
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Our Cafe
Hearty meals available to eat in
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Our Homemade Pies
Available in a range of sizes from individual to party. All party pies are ready for collection from 11am! 🎉
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Catering & Buffets
Local deliveries are available and all of the above buffets are served with plates/bowls, cutlery, napkins and serving spoons, where required.
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Sweet & Smooth Menu
Our full range of treats from Sweet & Smooth
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Fresh Cream Cakes
From chocolate eclairs to vanilla slices, we’ve got it all.
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Ambient Cake Menu
From Almond Tarts to Gingerbread Men, check out our selection.
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Drinks Menu
Our full range of drinks on offer
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Our Suppliers
Providing fresh local produce is important to us with suppliers like Longley Farm and McLintocks Dairy.
Job Opportunity
We’re currently hiring for a full time Baking Assistant in our bakehouse. The role is available as maternity leave cover but could lead into a full time position for the correct candidate.
Hours include: 3am until 11:30am Tuesday to Saturday (Approx 42.5 hours total).
We are a traditional bakery with hand rolled muffins and pies so it can be a bit physically demanding but rewarding to see the lovely products you make!
Experience is preferred, but not essential as ongoing training will be provided. References will be needed and we require someone who is punctual, reliable and keen to learn!
If you’d like to speak to us about what the job entails and for more details, please give us a call and ask for Caroline and please sent an up to date CV to villagemanorbakery04@hotmail.com :)
Our Homemade Soups of the Day 26th May…
Leek & Potato
