Buffet Catering Menus

Fresh, flavourful food for every celebration

Whether you’re planning a birthday party, business lunch, wake, family gathering or community celebration our buffet catering is designed to suit everyone.

Every platter is freshly prepared in house using quality ingredients and recipes full of flavour.

With a choice of three set buffets and some optional extras, you can create a spread that perfectly suits your event, your guests, and your budget.

All our buffet options

- Selection of closed sandwiches and wraps
- Homemade dinky pies – Pork and beef
- Homemade dinky quiche – Flavours to include: Cheese and onion, Quiche Lorraine and Vegetable
- Homemade pork sausage rolls
- Cold Chicken Drumsticks
- Homemade pizza slices: Flavours could vary between margherita, cheese & bacon, BBQ Vegetable
- Carrot, Cucumber & Celery batons, bread sticks served with houmous dip
- Homemade Coleslaw
- Various Crisps
- Cold Indian Selection
- Selection of homemade varied cakes to include fresh cream and ambient cakes
- Selection of various closed sandwiches
- Selection of homemade cakes to include fresh cream and ambient cakes
- Homemade Sausage Rolls
- Option of pork dinky pie or quiche – All homemade and served with a salad garnish
- Homemade Coleslaw
- Various Crisps
Option 1: £5.00pp
Homemade Pie: Options include Meat & Potato or Cheese & Onion
Served with Red Cabbage, Beetroot and Sauces
Option to include Mash, Peas or Gravy – All individually priced at £1.00 per portion
Option 2: £6.00pp
Homemade Chicken Curry or Chilli Con Carne – Both served with rice
Please note for the Hot Buffet options, a deposit will be required for the warming equipment that will provide to help maintain the temperature of the food.
The amount will be dependent on the number of portions desired and the equipment needed.
Greek Salad £15.00 serves approximately 10 people
Platters of Hot Chicken Drumsticks: Plain and Barbecued available 80p per drumstick
Fresh Fruit Platter £20 serves approximately 10-12 portions.
Hot Indian Selection served with a dip £1.00 per person.